Zoss The Swiss Baker – Cleveland, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (216) 368-4055 to check today's hours. Know the hours? Send them to us.

Tap for directions

12397 Cedar Rd, Cleveland, OH 44106

Google Maps Apple Maps Waze Bing Maps

Address12397 Cedar Rd, Cleveland, OH 44106

Phone(216) 368-4055

StyleGerman bakery

CountyCuyahoga County

Time zoneEastern Time

From city center5.1 mi east

About Zoss The Swiss Baker

Zoss The Swiss Baker is a German bakery at 12397 Cedar Rd, 5.1 mi east of the Cleveland city center.

Our Cleveland directory counts 113 bakeries in total, which works out to one bakery per 3,233 residents. Nearest alternative: Bruegger's Bagels at 12443 Cedar Rd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Zoss The Swiss Baker yet, so calling ahead at (216) 368-4055 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.

Pretzels & Rolls

BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.

Cakes & Kuchen

StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.